-FEST INFORMATION-

FEST SCHEDULE OF EVENTS:
SATURDAY  JUNE 18, 2022:


10:00AM - 6:00PM
BBQ AND OTHER FOOD VENDORS

MUSIC STAGE WITH LOCAL AREA BANDS
10:30AM - 4:30PM




EARLY ARRIVALS PLEASE CONTACT GREG REDFORD

84fc100af586d6802a82854211516844.jpeg
Image by Eric Rothermel
Image by David Vilches

WHAT TO BRING:
CHAIRS
BLANKETS
SUNSCREEN

RAIN GEAR
YOUR APPETITE
FAMILY & FRIENDS
CASH


WHAT NOT TO BRING:
ALCOHOL
COOLERS
BIKES
firearms
PETS

depositphotos_216046694-stock-illustration-stop-hand-vector-no-entry.jpeg

Team Schedule  

6:00-7:00AM            

Team Arrival & Setup


7:00-8:00AM           

Meat Inspection

**(Teams need to be checked in / meat inspected before team meeting)**


9:30 AM                     

Team Meeting (Mandatory for all teams)


12:30 PM                    

Judges Check-In


1:00 PM                    

Judges Meeting (Mandatory for all judges)


2:00PM                     

Chicken Turn-In (1:55PM to 2:05PM)
 

2:30PM                     

Pork Rib Turn-In (2:25PM to 2:35PM)


3:00PM                     

Best Dish Turn-In (2:55 to 3:05pm)

4:30PM                     

Awards Ceremony (Approximate)

Image by Natalie Pedigo

 

 

 

 

 

 

 

 


 

1.     Uncooked ribs - cannot be seasoned until after inspection
2.     Uncooked chicken - cannot be seasoned until after inspection
3.     Uncooked ingredients for the best dish
4.     Cooking equipment for your ribs and chicken
5.     Sauces can be prepared in advance and heated on-site.
6.     Must turn in six portions of each item to be judged.

Spices in Jars

INGREDIENT INFORMATION

FEST LOCATION
CITY OF MORRIS
GOOLD PARK
-BANDSHELL-
998 LISBON STREET
Morris, il 60450

compass-icon-navigation-symbol-flat-vector-5458051_edited.jpg

-TEAM SPACE-


Each team will be allotted a space that is approximately 20' wide x 20’ deep. Teams are allowed to bring a 10x10 canopy, tables, chairs, and family-friendly team signage to place within their allotted space.  You will not be able to erect any structures (other than a 10x10 canopy).  All items necessary to cook your ribs and chicken must be brought by the team (e.g., grills, smokers, wood, charcoal, water).  Charcoal and wood are the only heat sources allowed (no lighter fluid, gas, propane, etc.).  Each team will be supplied a container for submitting their ribs and chicken.  Vehicles and trailers must be parked off-site.  Public parking is available nearby.

-BEST DISH-
THE BEST DISH IS OPEN TO ANY ITEM.
ALL ITEMS MUST BE PREPARED ONSITE.

NOTE: SUBJECT TO CHANGE

KCBS Logo2.jpeg

CHICKEN AND RIB RULES
This is a kcbs backyard event. the chicken and ribs portion of the event must follow the kcbs rules.


kcbs rules

 

Grilled Chicken

-AWARDS-
grand champion
$500

reserve grand champion
$400

Trophies

chicken
1st Place $300
2nd place $200
3rd place $150
4th place $100
5th place $75

 

best dish
1st Place $200
2nd place $150
3rd place $100
4th place $75
5th place $50

ribs
1st Place $300
2nd place $200
3rd place $150
4th place $100
5th place $75